Exit Interviews & Knowledge Transfer
This is used to gather important information and knowledge from the employee prior to departing. This is especially relevant in roles where the employee has accumulated a significant amount of knowledge and personal connections. Can be used to identify undocumented processes, gaps in training/management, workplace issues, help with recruitment etc.
If the employee has provided a sufficient notice of their intention to leave the organisation then every effort should be made to document any processes etc to ensure an easy transfer of knowledge upon their departure.
A couple of days prior to actually conducting the interview provide the employee with 3 simple questions for them to think about prior to the exit interview:
1. What are the key knowledge gaps you anticipate after you leave Beer Cartel?
2. What changes if any would have made you want to stay or consider staying at Beer Cartel?
3. Are there any gaps in training / management that would have assisted you during your career at Beer Cartel, or could assist staff in the future?
Questions that can be asked during the exit interview:
Start thinking about using these questions when the employee and the organization knows that the employee will be leaving. Don't leave these questions until the exit interview.
How might we benefit from your knowledge, experience, introductions to your contacts, etc., prior to your departure?
Would you be happy to take part in a briefing meeting with managers/replacements/successor/colleagues so that we can benefit from your knowledge and experience, prior to your leaving?
What can we do to enable you to pass on as much of your knowledge and experience as possible to your replacement/successor prior to your departure?
How and when would you prefer to pass on your knowledge to your successor?
I realise that you'll not be happy with the situation surrounding your departure, however we would really appreciate it if you could help us to understand some of the important things you've been working on - how might we agree for this knowledge to be transferred?
We'd be grateful for you to introduce (name of successor) to your key contacts before you go - are you happy to help with this?
Interview questions
What tasks did you think you are particularly good at that others are not? What could go downhill when you're gone?
What areas do you think we most need to improve to continue to grow?Tell me about how you've come to decide to leave?
What is your main reason for leaving?
What are the other reasons for your leaving?
Why is this important, or so significant for you?
Within the (particular reason to leave) what was it that concerned you particularly?
What could have been done early on to prevent the situation developing/provide a basis for you to stay with us?
How would you have preferred the situation(s) to have been handled?
What opportunities can you see might have existed for the situation/problems to have been averted/dealt with satisfactorily?
What can you say about the processes and procedures or systems that have contributed to the problem(s)/your decision to leave?
What specific suggestions would you have for how the organization could manage this situation/these issues better in future?
How do you feel about Beer Cartel?
What has been good/enjoyable/satisfying for you in your time with us?
What has been frustrating/difficult/upsetting to you in your time with us?
What could you have done better or more for us had we given you the opportunity?
What extra responsibility would you have welcomed that you were not given?
How could Beer Cartel have enabled you to make fuller use of your capabilities and potential?
What training would you have liked or needed that you did not get, and what effect would this have had?
How well do think your training and development needs were assessed and met?
What training and development that you had did you find most helpful and enjoyable?
What can you say about communications within Beer Cartel?
What improvements do you think can be made to customer service and relations?
How would you describe the culture or 'feel' at Beer Cartel?
What could you say about communications and relations between departments, and how these could be improved?
Were you developed/inducted adequately for your role(s)?
What improvement could be made to the way that you were inducted/prepared for your role(s)?
(For recent recruits of less than a year or so:) What did you think about the way we recruited you? How did the reality alter from your expectations when you first joined us? How could we have improved your own recruitment? How could your induction training have been improved?
How could you have been helped to better know/understand/work with other departments necessary for the organization to perform more effectively?
What can you say about the way your performance was measured, and the feedback to you of your performance results?
How well do you think the appraisal system worked for you?
What would you say about how you were motivated, and how that could have been improved?
What suggestion would you make to improve working conditions, hours, shifts, amenities, etc?
What would you say about equipment and machinery that needs replacing or upgrading, or which isn't fully/properly used for any reason?
What can you say about the way you were managed?... On a day to day basis?....... And on a month to month basis?
How would you have changed the expectations/objectives/aims (or absence of) that were placed on you? ...... And why?
What, if any, ridiculous examples of policy, rules, instructions, can you highlight?
What examples of ridiculous waste (material or effort), pointless reports, meetings, bureaucracy, etc., could you point to?
How could Beer Cartel reduce stress levels among employees where stress is an issue?
How could Beer Cartel enabled you to have made better use of your time?
What things did Beer Cartel or management do to make your job more difficult/frustrating/non-productive?
How can Beer Cartel gather and make better use of the views and experience of its people?
Aside from the reason(s) you are leaving, how strongly were you attracted to committing to a long and developing career with us?
What can Beer Cartel do to retain its best people (and not lose any more like you)?
Have you anything to say about your treatment from a discrimination or harassment perspective?
Would you consider working again for us if the situation were right?
Are you happy to say where you are going (if you have decided)?
What particularly is it about them that makes you want to join them?
What, importantly, are they offering that we are not?
(If appropriate:) Could you be persuaded to renegotiate/stay/discuss the possibility of staying?
Can we be of any particular help to you in this move/deciding what to do next (we can't promise anything obviously)?