2. Closing Process

Should you need to call a staff member visit the staff directory here.

Close Check List

• 1. Bring in bins (Cardboard stays out every Wednesday, Garbage every 2nd Wednesday - check google calendar)

1. Bring down the warehouse roller door (give the chain a couple of additional pulls once the door hits the floor to engage the security) and lock with the big silver padlock (key on hook on the side of the warehouse computer desk/lock under the gloves on forklift charger). Place the key back on hook on the side of the warehouse computer desk.

2. Bring “Open” flag in and flip "Open/Closed" sign to “Closed”

3. 6PM - Mon, Tue, Wed & Fri, Fri,

4. 6:30PM Thu

5. 5PM Sat

6. 4PM Sun

7. Lock door.

8. Ensure packing bays are clear and ready for the next day (packing guns & pens back in their place, paper and cardboard in bin/under stairs).

9. Ensure cold room door is closed and light is turned off.

10. Ensure warehouse floor is clear and ready for the next day (paper and cardboard in bin/under stairs, swept if necessary).

11. Turn off warehouse computer monitor, logitech speakers & and the spot lights.

12. Turn off warehouse lights (marked as W/H Lights – switch 11 on the fuse box to the left of the new product shelving)

13. Turn off the radio in-store, air conditioning, gas for the growler station, lights for the bathrooms & store computer monitor.

14. Put the scanner back on the charger.

15. Spray sanitiser into growler taps and replace cleaning brushes.

16. Wipe down store counter, growler station and sink area (including underneath the drying rack) with a damp cloth

17. Throw away any used tasting cups/misc garbage in drying rack.

18. Ensure the store counter, growler station and sink area are ready for the next day (cardboard in bin, 4/6-pack clips/texters back in warehouse, pens/scissors/stapler in correct spots, extraneous crap away, etc).

19. Ensure there are plenty of recycled boxes behind the counter ready for the next day.

20. Ensure upstairs AC & lights are off.

21. Enter your alarm pin and press Alarm “ON” button - you have 30 seconds to leave (only if you are last person here).

    1. Turn shop lights off on way out (only if you are last person here).

    2. Lock door, pull down roller door, run bolts into roller frame and lock with big silver padlocks (only if you are last person here).

Saturday

1. Empty bins (under Richards, Geoff's & Lachlan's desks, both toilets, under store counter, both warehouse) into skip.

2. Vacuum office, stairs and downstairs.

Sunday

1. Mop downstairs, toilets, stairs and landing at top of stairs (refer to this process for mopping).

   1. Clean sink/growler area as follows:

      1. Wash the plastic drip tray with warm soapy water and the brush and place drip tray on drying rack upside down to dry overnight.

      2. Wipe down sink area including underneath the drying rack.